Michael Singer

Snoop Dogg makes his Super Bizzle snack with a layer of fried chicken and a great deal of oregano.

Dr. Nathan Myhrvold, the former CTO of Microsoft, fits the bill, and is putting his phenomenal discoveries in a 2,438 page, $625 cookbook called Modernist Cuisine.

In the long run, cooking at home is more economical and more healthy. But it's hard to motivate in February. Here are some some can't-miss recipes using ingredients you won't have to trash.

If Ava Gordon were still getting married, she would serve Seared Shrimp with Cauliflower Puree.

Here's the menu that the world's most affluent sports fans will get to tackle for the Super Bowl.

If limiting red meat in your diet doesn't hold water with you, there's a bottle of beef jerky flavored brown liquid that may pique your interest.

Guess you can't spell overload without o-r-e-o.

According to an interview with the Wall Street Journal, the chef has gone to bed with a piece chocolate in his mouth every day since he was four.

The father of modern fitness, Jack LaLanne, passed away yesterday. The New York Times shares details on his diet.

If you weren't on the guest list for last night's State Dinner at the White House, don't fret. We'll help you recreate the meal at home.

Wal-mart is shifting its strategy to promote healthier foods.

Food Beast created an "Inception Burrito" using menu items from Del Taco.

Watch the guys behind Epic Meal Time make a meat salad.

Robotics engineers have designed a machine to squeeze ketchup on our hamburgers.

Hey Ladies, have you ever consumed a salad that tasted so funny you started to convulse with spasms of laughter?

Anyone who paid close enough attention while playing Street Fighter understood that all Ryu ever really wanted was some pound cake.

Now that we've recovered from Thanksgiving, we are finally able to come to an agreement on the zaniest Thanksgiving disaster story submitted to our Thanksgiving Bloopers Contest.

Harry, Ron, and Hermione learn the right way to order at Olive Garden.

Thanksgiving tends to inject a little more urgency into cooking problems than your average weeknight dinner. Luckily there are a few services out there to help.