Michael Y. Park
Michael Y. Park is a writer living in Brooklyn. He has eaten scorpions and grubs in Manhattan, picnicked with the king and queen of Malaysia, dined on caribou under the watchful eyes of a polar bear in Manitoba, gagged down gasoline clams at a barbecue in North Korea, and traded nuts and fruits with Hazara tribesmen in the Khyber Pass. Loves cold meatloaf.
What to Eat When Your Football Team Loses
Fans whose football teams lose are more likely to eat saturated fat-loaded dishes. Here are some healthier alternatives for drowning your sorrows.
Look Inside Katz's Deli with Photographer Baldomero Fernandez
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
Twist Your Tongue, Not Your Belly, With Quinoa Fritters
Calm hungry guests impatient for the main meal with these Quinoa Fritters with Ají Amarillo Aioli, appetizers as tasty as they are tongue-twisting
How to Stick a Knife in a Toaster; Chipotle's Moving Film/Ad
A roundup of food news from across the Internet for September 16, 2013
The Pop-Culture History of the Tomato, from the Stage to the Simpsons
From the stage to the Simpsons, no other fruit has made as lasting (or messy) an impact on pop culture as the tomato
What Cibo Matto's Yuka Honda and Miho Hatori Eat for Breakfast
Mid-'90s food-music sensation Cibo Matto are working on a new album, and they're just as crazy about eating as ever
What Skateboarder Tony Hawk Eats for Breakfast
The greatest skateboarder of all time reveals what he does when he wakes up
A History of How Food Is Plated, from Medieval Bread Bowls to Noma
From the towering feasts of Versailles to the natural foodscapes of Noma, a historical look at how we serve fancy food
The Presidential Inauguration Cake
What kind of cake are they serving at the Inauguration? Ace of Cakes' Duff Goldman explains his six-tiered creation
Holiday Cookie a Day
Muffin pans are a pain: awkward, hard to clean, single-use. But these Dorie Greenspan cookies give muffin pans new life, and taste incredible, too
What Do People Eat for Christmas in the Southern Hemisphere?
The weather outside is frightful, so we're imagining ourselves on the other, summery side of the planet. But what's for Christmas dinner?
Bon Appetit's Do Your Part Dinners
BA's Do Your Part Dinners are this week at City Grit, and we've got the menus ready. Duckling ragout, anyone?