There's no stopping us now: We've entered the double-digits in our 25 Days of Holiday Cookies! Heck, maybe we'll even stretch it out to 100--whaddya say?
Muffin pans are the scourge of the organized chef. They don't fit nicely inside any other baking pans, they take up a lot of space, can be a struggle to clean well, and there's really only thing you ever make with them: muffins.
Well, this recipe solves that last issue.
Dorie Greenspan's Beurre & Sel Jammers, named after her Manhattan cookie boutique, give you an excuse to hold onto your muffin pan--that clangy bric-a-brac that's an essential part of your kitchen but really isn't--and not feel guilty about it.
And while we're at it, why don't you get rid of that lingonberry jam that you picked up at that affordable Scandinavian do-it-yourself furniture store--it'll put the "jam" in these jammers.
A couple of hours later, you'll have the most sensibly organized kitchen on the block--and all you had to do was make these cookies!