Missy Robbins

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.

The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!

To keep the matzo dumplings light, don't overtax the dough.

Some chefs like using kosher chickens because they're salted and you get awesome flavor without brining.

Try this artful Italian brittle for Passover.