Name: Matzo Gnocchi Soup
Prep time: 45 minutes
Total time: 3 minutes
Yield: 8 Servings
Ingredients: 1 large kosher chicken; 3 large carrots, peeled, cut into 1-inch pieces; 1 head of celery, stalks cut into 1-inch pieces, leaves set aside; 3 large leeks, cut into 1-inch pieces; 1 head of garlic, halved crosswise; 2 tablespoons whole black peppercorns; 1 fresh bay leaf; 1 bunch fresh thyme; Kosher salt; 1 large (11–12-ounce) russet potato; 1/4 cup matzo meal; 1 tablespoon finely minced fresh chives; 1 tablespoon finely minced flat-leaf parsley; of freshly ground nutmeg; Kosher salt; 3 large egg yolks, beaten to blend; Freshly ground black pepper; Extra-virgin olive oil (for drizzling)

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To keep the matzo dumplings light, don't overtax the dough.

Recipe notes