Name: Matzo-Almond Croccante
Prep time: 25 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 5 sheets matzo; 1 3/4 cups sugar; 3/4 cup margarine; 1/4 cup honey; 1/3 cup sliced almonds, lightly toasted; 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), melted; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons coarse sea salt (such as Maldon)

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Try this artful Italian brittle for Passover.

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