Nina Moskowitz
Associate Editor, Cooking
Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.
Recipes
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cooking
20 Zaynab Issa Recipes to Cook ASAP
Like a perfect tuna melt and chewy date chocolate cookies.
Cooking
Our Most Popular Recipe of March Is…
One reader directs, "Drop everything you're doing and make this asap."
Cooking
Mom’s Matzo Balls and More Recipes We’re Cooking for Passover
Like shawarma-spiced carrots and sweet-and-sour meatballs.
Cooking
Our Spring Cookbook Potluck Was a Salad Fest
There were also, somehow, three different banana cakes.
Cooking
7 Exciting Meals Our Editors Make With Leftover Rice
Like Laotian-style crispy rice salad and molten-mozz arancini.
Cooking
Our Editors Are Obsessed With This Glazed Salmon
Savory and sweet, with a jolt of heat, it’s an instant staff favorite.
Cooking
7 Last-Minute Meals Our Editors Make With Store-Bought Dumplings
Like crispy potsticker salad and sheet-pan ravioli with sausage.
Cooking
5 Cheap Meals Our Editors Make With Canned Tuna
Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.
Cooking
Fondue for Dinner? Just Add Beans
You don’t need any special equipment to make this gooey molten dish.
Recipes
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Cooking
6 Winning Meals Our Editors Make With Rotisserie Chicken
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Cooking
6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Like party samosas, a jammy Brie galette, and turkey pot pie.
Cooking
A Satisfying Vegetarian Thanksgiving Menu
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Cooking
Our Most Popular Recipes of October
Like weeknight pumpkin chili and chocolate chip olive oil cookies.