Nina Moskowitz
Associate Editor, Cooking
Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.
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What BA Editors Made for Our Summer Cookbook Potluck
Like carne asada nachos and a tall coupe of shallot dip.
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5 Healthy Meals Our Editors Make With Store-Bought Hummus
Like shortcut Caesar salad and a loaded veggie sandwich.
Recipes
Spicy Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
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These Smoky Tuna Tostadas Are Delightfully Easy (and Cheap)
Made with tinned fish, they come together in mere minutes.
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Rice Is the Main Course at My ‘Survivor’ Watch Party
Plus a tribal council tablescape, castaway dress code, and a supersized dirt cup for dessert.
Recipes
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
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20 Zaynab Issa Recipes to Cook ASAP
Like a perfect tuna melt and chewy date chocolate cookies.
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Our Most Popular Recipe of March Is…
One reader directs, "Drop everything you're doing and make this asap."
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Mom’s Matzo Balls and More Recipes We’re Cooking for Passover
Like shawarma-spiced carrots and sweet-and-sour meatballs.
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Our Spring Cookbook Potluck Was a Salad Fest
There were also, somehow, three different banana cakes.
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7 Exciting Meals Our Editors Make With Leftover Rice
Like Laotian-style crispy rice salad and molten-mozz arancini.
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Our Editors Are Obsessed With This Glazed Salmon
Savory and sweet, with a jolt of heat, it’s an instant staff favorite.
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7 Last-Minute Meals Our Editors Make With Store-Bought Dumplings
Like crispy potsticker salad and sheet-pan ravioli with sausage.
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5 Cheap Meals Our Editors Make With Canned Tuna
Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.
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Fondue for Dinner? Just Add Beans
You don’t need any special equipment to make this gooey molten dish.