Nina Moskowitz
Associate Editor, Cooking
Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.
6 Winning Meals Our Editors Make With Rotisserie Chicken
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Like party samosas, a jammy Brie galette, and turkey pot pie.
A Satisfying Vegetarian Thanksgiving Menu
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Our Most Popular Recipes of October
Like weeknight pumpkin chili and chocolate chip olive oil cookies.
Mushroom Bourguignon
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
6 Quick Meals Our Editors Make With a Can of Beans
Like beans on toast, hefty salads, and weeknight quesadillas.
Our Most Popular Recipes of September
Like radicchio salad with blue cheese dressing and joojeh kebab.
Our Most Popular Recipes of August
Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
Why Are There So Many Exclamation Points in Cookbook Titles?!
You Got This!, Sweet Farm!, Galette!, the list goes on.
Crispy Zucchini Fries With Herby Yogurt Dip
Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.
An Unexpected Rub for Exceptional Grilled Chicken
Buttermilk powder swoops in when you don’t have time for an all-day marinade.
Grilled Buttermilk Chicken With Summer Salad
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Crispy Rice Salad With Spicy Tahini Dressing
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
How I Turn Any Salad Into a Satisfying Meal
May’s Feel-Good Food Plan is packed with produce and never leaves me hungry.
This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
Our Most Popular Recipes of March
Like a tofu grain bowl, mushroom stir-fry, and pistachio cake.
