Nina Moskowitz
Associate Editor, Cooking
Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.
Cooking
5 Cheap Meals Our Editors Make With Canned Tuna
Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.
Cooking
Fondue for Dinner? Just Add Beans
You don’t need any special equipment to make this gooey molten dish.
Cooking
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Cooking
6 Winning Meals Our Editors Make With Rotisserie Chicken
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Cooking
6 Easy Dishes Our Editors Make With Frozen Puff Pastry
Like party samosas, a jammy Brie galette, and turkey pot pie.
Cooking
A Satisfying Vegetarian Thanksgiving Menu
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Cooking
Our Most Popular Recipes of October
Like weeknight pumpkin chili and chocolate chip olive oil cookies.
Recipes
Mushroom Bourguignon
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
Cooking
6 Quick Meals Our Editors Make With a Can of Beans
Like beans on toast, hefty salads, and weeknight quesadillas.
Cooking
Our Most Popular Recipes of September
Like radicchio salad with blue cheese dressing and joojeh kebab.
Cooking
Our Most Popular Recipes of August
Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
Cooking
Why Are There So Many Exclamation Points in Cookbook Titles?!
You Got This!, Sweet Farm!, Galette!, the list goes on.
Recipes
Crispy Zucchini Fries With Herby Yogurt Dip
Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.
Cooking
An Unexpected Rub for Exceptional Grilled Chicken
Buttermilk powder swoops in when you don’t have time for an all-day marinade.
Recipes
Grilled Buttermilk Chicken With Summer Salad
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Recipes
Crispy Rice Salad With Spicy Tahini Dressing
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.