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Noel Barnhurst

Brighten Up Cocktail Hour with Blood Oranges

A fruity, citrusy cocktail made with blood oranges, then topped with Champagne

Winter Fruit and Nut Stuffing

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Rib-Eye Menu

Pizza Dough

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Chicken with Truffles and Champagne Sauce

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Pork Chops with Mustard-Cornichon Sauce

Onion and Bacon Tart

Seafood Stew with Fennel and Thyme

A creamy, herby, comforting bowl of seafood.

Herb-Rubbed Steaks with Olives Provençale

Wild Mushroom Pizza Menu

Roast Duck with Prunes and Juniper Berries

Roast Chicken Menu

At Ease on Easter Morning

Asian Dumplings Menu

Shanghai Soup Dumplings

Champagne Cocktail Menu

Blood Orange Champagne Cocktail