Name: Pork Chops with Mustard-Cornichon Sauce
Yield: 6 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 6 1-inch-thick pork loin rib chops (about 12 ounces each); 1/2 cup water; 1 large shallot, minced (about 3 tablespoons); 1 garlic clove, minced; 2 tablespoons minced cornichons* (about 4); 1 tablespoon Dijon mustard; 1/4 cup chopped fresh Italian parsley

Skip to main content

Recipe notes

Back to top