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Rib-Eye Menu

By The Bon Appétit Test KitchenPhotographer Noel Barnhurst
September 27, 2009
Image may contain Cutlery Fork Food Dish and Meal

Cucumber and Avocado Soup with Tomato and Basil Salad

Rib-Eye with Gorgonzola Butter and Crispy Sweet Onion Rings

Roasted baby red potatoes

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

Recipes from the Bon Appétit archives. ... Read More
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