Peter Frank Edwards
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Milktooth, Indianapolis
A daytime-only shrine to putting an egg on it proves that brunch can—no, should—be the most interesting, inspiring, and ridiculously delicious meal of the day. #BAhot10
Recipes
Pearl Sugar Waffles with Bacon and Plums
To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight.
Recipes
Fancy Grilled Cheese with a Fried Egg
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Recipes
Spiced Honey Cake with Cream Cheese Frosting
Did we mention this honey cake recipe also happens to be gluten-free? (There is also a cream cheese frosting.)
Recipes
Strawberry-Almond Cornmeal Cake
Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.
Recipes
Coconut Cream Pie With Macaroon Press-In Crust
Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways.
Recipes
Rhubarb Galettes with Hazelnut Frangipane
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
Recipes
Malted Chocolate Cake
Carnation malted milk powder, we love you (and this devilish cake) so, so much. If you're using an 8½x4½" pan, you should hold back 1 cup batter.