Sam Dean

Bittersweet and beautiful, bubbly and relaxing, the Paloma brings peace and hope

Let's feed them ultrasour candy! Plus, cheesy skiing, picky wolves, deliriously delicious burgers, and more in our daily roundup of food news

Get ready for New Year's by learning how to say "hangover" in everything from French and German to Vietnamese and Finnish

You've seen the top recipes--now here are the most popular BA stories of 2012, just in case you missed any of them!

A Cool Hand Luke attempt goes awry, a writer seeks the "Best Worst Beers," kids learn manners, and more in our daily roundup of food news

The 10 most popular BA recipes of 2012, from sticky buns to...well, you'll have to read this to find out

Among the tasty things we foresee in 2013: booze gets bubbles, Sriracha gets competition, and bread finally gets its due

Popular Science has the answer. Plus, the secret language of sommeliers, the rise of the bitterati, and more in our daily roundup of food news

As 25 Days of Cookies comes to a bittersweet end, we're trying to look on the brighter side

Linzer cookies come in many jammy forms, but they all make the yuletime evenings drift pleasantly by

Baileys' new flavor, says the Foodist, will definitely appeal to people who like Baileys to begin with

Forget structure with these Almond-Oat Lace Cookies. They're all flavor, all over the place

Merveilles are crispy slivers of heaven, with the perfect balance of crunch and chewiness

...you'll probably want a snack--like, say, these zesty Lime Snowball Cookies

Instead of just one cocktail this week, we've got 19--a whole slideshow of happiness

It's not just the dough (though that's pretty good). It's the white chocolate, cranberries, and macadamia nuts

Where Christmas food words come from

These blueberry and cream cookies will take you back to a time when the sun was high and the air was warm

A nearly exhaustive catalog of all the food in Quentin Tarantino's movies, from "Reservoir Dogs" to "Django Unchained"

Quick, what are you going to put on these gooey chocolate treats? Whatever's at hand, from toasted nuts to cookie crumbs