Sam Dean

This week's Eat Your Words looks at a fall favorite: cider

And we have an interview with the director of tonight's big documentary, 'Meat Hooked!'

This time of year, all food should inspire fear

Tired of using metal to cut things? Nothing says "authentic" like knives made of rocks

The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out

Oxtail stew and fist-bumps ensue

It's appropriately spooky

And other celebrity food philosophies from the New York Times

One of the leading explanations for one the spookiest events in American history

"Pocket Like It's Hot" might not make much sense as advice, but it does rhyme with "Drop It Like It's Hot"

It's a turkey call! Let us explain...

A mild winter made this year's pasta crop especially bountiful (according to this 1957 hoax)

The Impress coffee brewer cup seems like the logical next step in portable coffee brewing technology

The Tomas Collins is the Nordic wind you need to sweep the week away

Artist Greely Myatt manages to make blocks of wood and acrylic paint look as good as any edible confection

Mario Batali, Eric Ripert, Rachael Ray, and Guy Fieri all took turns at the podium to politely share their opinions about Mr. Bourdain

The history of the word of the week!

The great writer couldn't keep her hands off a good dish of clotted cream

Every slice shows a different combination of colored squares

"What could be more American than using our electoral process for product placement?"