Sam Dean

In the first installation of our new series that looks at people's morning rituals, we check in with BA Executive Editor Christine Muhlke

For "years," the filmmaker drank 20 cups of instant coffee a day, but now he drinks just "seven large cups" of his own special blend

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A word of warning: A pig gets butchered in these photos. But they are still beautiful

"Okay, it's a donut, with sprinkles, and a jet engine with a fuselage, and two wings?!"

The three-month-old offshoot of a downtown Italian restaurant is home to one of New York City's most impressive kitchens

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After "6,700 to 3,000" years of hanging out near the Andes, it might be a little more than just stale

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Claire Cheney spoke to Epicurious about her time working (and eating a lot of feta) in Greece

And how we even got a bathtub full of boiled peanuts to NYC

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Spoiler alert: It's mostly very well-designed and delicious.

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White Zinfandel mixes contemporary art and contemporary food, and it is awesome.

It might be hard to pull this off on your own, but Stephen J. Anderson transformed his entire kitchen into a giant electronic instrument.

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Oh, and Jean-Georges has a new cookbook, too.

Specifically, how a burger and fries were made to seem appetizing on TV, from a segment of "Buy Me That!"

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