Sam Dean

Epicurious has compiled some tips to make what can be a confusing, hectic meal into a culinary delight.

Column Five Media's limited-run infographic lets you paint in the details of your coffee consumption with coffee as the ink!

Some people in Somerville, MA came up with a way to avoid those wide-mouth jar spills that plague people who drink out of jars.

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And challenge a BBC reporter to try something that's been "covered in green mold" for six months.

Our intrepid blogger gulped down a venti in the name of science, food, and caffeine addiction.

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By the sushi chef at NYC's acclaimed Ushiwakamaru. NSF those who don't like seeing giant fish cut up into smaller parts.

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The Guns n' Roses frontman may have as large an appetite world-changing historical events as he does for easily portable food.

Watch the local ad for Zhannah's, the restaurant that accepts people of all ethnicities except the one you can't even see.

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Author and food guy Josh Ozersky has written a panegyric to the joys of Waffle House, inspired by our very own Foodist.

Epicurious has a long, interesting interview with Jean-Georges up on their site

The meltable pizza decals will keep you smiling and slowly recoiling until you have eaten every last bite of the WWE logo.

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The author and Daily Show expert also dismisses the idea of Spam's possible unpopularity.

We're not sure who would have leftover Champagne, but if you happen to, these marshmallows sound like a great way to use it up.

The Husk chef kept Hoovervillean traditions alive last week in the parking lot of his Charleston, SC restaurant Husk.