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Sam Dean

Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.

Lifestyle

The Quotable Eddie Huang on His New Show, Cheap Bites

Check out his interview with Food Republic, and check out his new show on the Cooking Channel on Sunday (cheap bites are valuable weapons in any anti-hangover arsenal).
Cooking

Can BYOB Be A Bad Thing?

One Epicurious writer liked the idea of bringing his own wine, but had trouble actually dealing with all of it on his own.
Lifestyle

Maine Restaurants Try Penny-Per-Calorie Pricing

Local restaurants in Portland, ME are offering prices tied to nutritional value for the first work lunch day of the new year.
Lifestyle

Food Conquers All, Even Canadian Lists of Goofy 911 Calls for 2011

Also, who knew that 911 was the emergency number in Canada? Next you'll tell us they use "dollars" for their freaky metric transactions!
Lifestyle

Wendy's Japan Offers Foie Gras on a Square Patty

Or if you prefer fungus for your haute fast food experience, you can shell out for some truffles (assuming you're in Japan)
Culture

Enjoy a Big Ol' Snifter of Christmas Spirit with My Drunk Kitchen

Building gingerbread houses takes a lot more coordination than you'd expect.
Culture

Why are we more hungry in the winter?; Where to eat in American airports

Today's recommended links from BA editors...
Lifestyle

Hennessy, Giant Rabbits, and Mythical Rice

The late "Dear Leader" of North Korea was an infamously decadent foodie (and a picky eater in the way that only totalitarian dictators can really pull off).
Lifestyle

Western and Asian Recipes Are Different Down to the Flavor Chemistry

A new study found that Western ingredients tend to overlap in their flavor profiles, while those in East Asian recipes don't really taste alike at all.
Lifestyle

Google Zeitgeist's Top Ten Recipes (and Restaurants, and Diets) for 2011

Google has taken a year of search data and ranked almost everything imaginable--including food!
Lifestyle

How to Survive Holiday Boozing

Both sides of the drunken coin brought to you by Epicurious.
Culture

Store-Bought vs. Homemade for Holiday Potlucks

In one corner, the New York Times, on the side of homemade. On the other, Ayelet Waldman, calling "latter-day Phyllis Schlafley bulls**t" on the Gray Lady.
Lifestyle

Kevin Garnett's Recipe for Failure (In the NBA and the Kitchen)

The Celtics power forward appealed directly to the cooks of the world to understand why he's unhappy with what's up in the NBA.
Lifestyle

Scary Stuff in Soda

Unsurprisingly, including vegetable oil laced with a chemical proven to be dangerous in your DayGlo soda might not be the best plan.
Culture

Chef Sam Talbot's Tips for Healthy Sweeteners

We spoke with the chef about techniques in his new book, "The Sweet Life: Diabetes without Boundaries."