Sam Dean

Science says: No! Also: Yes! So we parsed years of studies to find out whether our favorite summer cooking method was healthy or harmful

From the Floating Flamer to a USB-powered hotplate, here's 10 of the strangest cooking devices on the planet

Peden+Munk shoot an awful lot of beautiful pictures for Bon Appetit, so we decided to ask them how they do it all so well

From Argentina to South Africa to China, everyone loves to cook food over fire, though not all in the same way

"Barbecue University" host Steven Raichlen cooks out every day of the year, and he's got some great grilling advice, whatever the weather

A spring of herbs adds a little zing to this summery Sparkling Tarragon Gin Lemonade

Meet hip-hop's huge-dude food crew, from the Fat Boys to Rick Ross to Action Bronson

Our favorite liquor was born today, apparently. Plus, a look at Chipotle's Asian successor, how to kill chickens, and more in our daily roundup of food news

Yogurt's in everything these days, and has been for thousands of years, but the weird word comes from one specific place

Redefine your short stacks: make them into Oreo Cookie Pancakes

The NYT's Frugal Traveler goes deep on french fries in Belgium. Plus, NPR tastes prison food, we're eating bugs, and more in today's roundup of food news

We asked Mario Batali's buddies to cook something with their kids and send it to us--the results are, unsurprisingly, super cute

Both! Call it heresy, but the Salt Lick's Scott Roberts likes to put his slow-cooked meat over a bit of high heat for a final sauce-glazed blast

Adding bacon to a miso glaze turns a Japanese classic into a serious flavor explosion

Why let meat hog all the heat? We've got 20 great grilled veggie recipes

For Father's Day this weekend, cook him one of these 21 guaranteed-to-please dishes, from steak to pork chops to lobster rolls

Hard-boiled eggs and a feta- and olive-rich green bean slaw combine to make this awesome egg sandwich

Update your happy hour with the Modern Martini, a cilantro-lime infused version of the classic cocktail

Want to make sure your next BBQ has that extra something special? Get a gold-plated grill

Basil's name comes from royal stock. Or it might be named after a monster! Herb words are weird.