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Georgeanne Brennan Susan Herrman Loomis

Smoked Salmon and Basil Rolls with Creme Fraiche

Spiced Peaches and Raspberries

White Bean and Tomato Gratin

Leg of Lamb Stuffed with Wild Mushrooms and Greens

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Leek with Mustard Vinaigrette

Broiled Apples and Pears with Rosemary

Pissaladière

A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

Fresh Grape Tarts

Duck with Honey <em>(Canard au Miel)</em>

Twice-Baked Almond Cookies

Zucchini Fritters