Recipe information
Yield
8 Servings
Ingredients
1
3/4 pounds peaches, peeled, halved, pitted, sliced
1
tablespoon fresh lemon juice
1
/4 cup peach preserves, melted
1
/4 cup sugar
1
/2 teaspoon ground cardamom
2
1/2-pint baskets fresh raspberries
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Preparation
Toss peaches with lemon juice in medium bowl. Add preserves, sugar and cardamom and toss. Let stand 10 minutes to allow flavors to blend. DO AHEAD Can be made 4 hours ahead; cover and refrigerate. Add raspberries and toss gently.