Duck with Honey <em>(Canard au Miel)</em>

Name: Duck with Honey (Canard au Miel)
Yield: 4 Servings
Ingredients: 4 teaspoons (packed) fresh lavender blossoms or 2 teaspoons dried*; 1 tablespoon fresh thyme leaves; 1 1/2 teaspoons coarse sea salt; 1/4 teaspoon black peppercorns; 1 6- to 6 1/2-pound duck, fresh or frozen, thawed; 1 cup canned low-salt chicken broth; 3 tablespoons dry red wine; 4 tablespoons lavender honey or orange flower honey; 4 toasted baguette slices

By Georgeanne Brennan Susan Herrman Loomis and Martha Rose Shulman Photographer Georges Veron and Margaret Skinner

April 30, 1999

Image may contain Dinner Food Supper Meal Roast and Dish

Recipe notes