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Susanna Hoffman

Beet, Chickpea, and Almond Dip with Pita Chips

Eggplant with Bell Pepper, Feta, and Green Olives

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula

Shrimp with Zucchini Fritters and Grape-Leaf Spread