Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula

Name: Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
Yield: Makes 12 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup dry red wine; 3 garlic cloves, minced; 1 small bay leaf, crumbled; 1/2 tablespoon (packed) fresh oregano leaves; 1/2 tablespoon salt; 1/4 teaspoon freshly ground black pepper; 2 1-pound pork tenderloins; 1 1/2 cups plain Greek yogurt or whole-milk yogurt; 2 tablespoons chopped seeded tomato; 2 tablespoons chopped fresh dill; 2 tablespoons drained capers, chopped; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; 6 7-inch-diameter pita breads; 1 red onion, halved, thinly sliced; 24 large arugula leaves

By Susanna HoffmanPhotography by Gary Moss

May 31, 2006

Recipe notes