Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Name: Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
Yield: Makes 16 Servings
Ingredients: 1 large egg; 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces); 3/4 cup (packed) grated kasseri cheese (3 ounces); 1/4 cup (packed) finely crumbled feta cheese (3 ounces); 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes; 2 teaspoons fresh thyme leaves; 1 teaspoon chopped fresh marjoram; 1/4 teaspoon ground white or black pepper; 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen; Extra-virgin olive oil

By Susanna HoffmanPhotography by Gary Moss

May 31, 2006

Recipe notes