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Suzanne Goin

Recipes

English Pea Puree

March 31, 2006

Recipes

Saffron Chicken Breasts with English Pea Puree, Pea Shoots, and Mint

March 31, 2006

Recipes

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

March 31, 2006

Recipes

Warm Frisée Salad with Fingerlings and Bacon

March 31, 2006

Recipes

Warm Crepes with Hazelnut Brown Butter

January 31, 2004

Recipes

Duck Breast with Crème Fraîche and Roasted Grapes

January 31, 2004

Recipes

Potato Gratin with Bacon and Thyme

January 31, 2004

Recipes

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs

January 31, 2004