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Suzanne Goin

English Pea Puree

Saffron Chicken Breasts with English Pea Puree, Pea Shoots, and Mint

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Warm Frisée Salad with Fingerlings and Bacon

Warm Crepes with Hazelnut Brown Butter

Duck Breast with Crème Fraîche and Roasted Grapes

Potato Gratin with Bacon and Thyme

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs