Name: Potato Gratin with Bacon and Thyme
Yield: 6 Servings
Ingredients: 1 large head of garlic; 2 tablespoons extra-virgin olive oil; 3 medium onions, halved lengthwise, each half cut crosswise into 1/4-inch-thick slices; 2 tablespoons fresh thyme, divided; 1/2 pound thick-cut bacon, sliced crosswise into 1/4-inch strips; 1 cup whipping cream; 1 1/2 pounds Yukon Gold potatoes; 1 teaspoon coarse kosher salt, divided

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