Name: Warm Crepes with Hazelnut Brown Butter
Yield: 6 Servings
Ingredients: 1 cup all purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1 1/2 cups whole milk; 1/2 cup whipping cream; 2 tablespoons (1/4 stick) unsalted butter, melted; 2 large eggs; 2 tablespoons Frangelico (hazelnut liqueur); 1 teaspoon grated lemon peel; Additional melted butter; 1 cup hazelnuts, toasted, husked; 1/2 cup powdered sugar; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 2 tablespoons plus 1 teaspoon all purpose flour; 1 large egg; 1 large egg yolk; 1 tablespoon Frangelico; 2 tablespoons Frangelico; 1 1/2 teaspoons sugar; 1/2 cup (1 stick) unsalted butter; 1/3 cup hazelnuts, toasted, chopped; 1/4 teaspoon coarse kosher salt

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