Trasierra in Seville, Spain

Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you’ll bite into a wickedly hot one.

If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.

This lightly spiced sangria is packed with green apple and citrus flavor.

Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned.

This version of white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple.

A swirl of orange marmalade adds a welcome bittersweet note to vanilla ice cream.