Green Apple Sangria

Name: Green Apple Sangria
Yield: 6 to 8 Servings
Ingredients: 2 green apples (such as Granny Smith), cored, cut into ¾” pieces; Zest of 1 orange, removed in long strips with a vegetable peeler; ¾ cup fresh orange juice; 2 cinnamon sticks; ¾ cup brandy; ½ cup fresh lemon juice; ⅓ cup sugar; ¼ cup Cointreau or other orange liqueur; 1 750-ml bottle Spanish red wine; 1 cup (about) club soda; slices Orange slices

By Trasierra in Seville, SpainPhotographer Ditte Isager

August 26, 2013

This lightly spiced sangria is packed with green apple and citrus flavor.

Recipe notes