If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.
Recipe information
Yield
6 to 8 Servings
Ingredients
2
cups Marcona almonds
1
tablespoon olive oil
1
teaspoon smoked paprika
Flaky sea salt (such as Maldon)
Need to make a substitution?
Preparation
ingredient info:
Step 1
Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.
Instructions
Step 2
Preheat oven to 350°. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8–10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool.
Step 3
DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.
Nutrition Per Serving
8 servings
1 serving contains:
Calories (kcal) 250
Fat (g) 22
Saturated Fat (g) 2
Cholesterol (mg) 0
Carbohydrates (g) 9
Dietary Fiber (g) 5
Total Sugars (g) 2
Protein (g) 9
Sodium (mg) 65