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Holiday HQ

Culture

Now You Too Can Work With Chef Watson

A leaner but not meaner Chef Watson is ready for a new round of beta-testing—and you're invited to take part
Culture

Build a Better Thanksgiving Leftovers Sandwich

Put those Thanksgiving leftovers to work with a new spin on the traditional turkey sandwich.
Recipes

Holiday Rum Sparkler

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.
Culture

Our (Super Rad) Associate Developer Is Leaving and Darn It, We're Going to Miss Her

Bonappetit.com's associate developer is moving on—we're gonna miss her!
Culture

The Dos and Don'ts of Holiday Drinking

Always drink the punch, never have more than one glass of spiked egg nog, and more valuable holiday drinking advice from Andrew Knowlton.
Culture

How to Fix the 3 Biggest Thanksgiving Fails: Mushy Stuffing, Dry Turkey, Cracked Pie Filling (Videos)

Dry turkey? Cracked pumpkin pie? These videos will show you how to fix even the most disastrous Thanksgiving fails.
techniques

How to Make Perfect Brittle

Learn how to make truly great brittle in this step-by-step video.
techniques

How to Make Lavender Shortbread, the Loveliest Holiday Dessert

These deceptively simple lavender shortbread wreaths will rule your next cookie swap.
Recipes

Potato Gnocchi

You're making the gnocchi, so keep everything else simple. A classic tomato sauce and hands-off roasted pork shoulder are the ultimate go-withs.
Culture

Hip Hop Mogul Rick Ross on His Love of Pears and How He's Still a 'Fat Boy Forever'

Hood Billionaire Rick Ross swung by our office to talk about his new album and, of course, pears. We caught it all on video.
Recipes

Capellini en Brodo

The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency.