Bon Appétit
Culture
Cole Owens and Greg Horton's Bluegrass Set List from Grub Crawl Charleston
At tonight's Charleston Grub Crawl kickoff, a bluegrass duo is doing finger-picking covers of some of our favorite pop songs--and we got the playlist
techniques
The Most Essential Grilling Tool
Attention, grill fiends! Don't forget the most important tool for that backyard cookout: the humble (but versatile) side towel
Cooking
When Kids Learn to Farm and Cook at Camp, They Come Home Eager to Eat
The children of professional eaters don't go to summer camp, they go to farm camp. Dinner may never be the same
Cooking
A Summery, Spicy Papaya Salad That'll Transport You to the Beach
But when you're a papaya, it's the best thing that could ever happen, because then you get made into this beach-ready, Thai-inspired salad
Culture
In Charleston, SC, Chefs Mike Lata, Nico Romo, and Friends Love Ducati Motorcycles
In Charleston, SC, chefs Mike Lata, Nico Romo, Matt McIntosh, and John Ondo have cool rides, leather jackets, and a need for speed
techniques
Biscotti-esque Tozzetti Are Light, Nutty, and Easy to Bake
They're technically Tozzetti, and they're light, nutty, and the easiest, tasting thing you'll bake all year
Cooking
12 Recipes for Purple Food for Breakfast, Dinner, Appetizers, Cocktails, and Summer Treats
Plums and cabbage, sorbets and sauces: Here's 12 recipes from the end of the rainbow
Cooking
A Lighter, Tangier, Healthier Onion Dip for Summer Parties
It's the classic American onion dip, but with Middle Eastern sensibilities that are ideal for summertime snacking
techniques
How We Grilled at Bon Appetit, from 1956 to Today
A dive into the Bon Appetit archives finds some, uh, retro gems: steak and Jell-O, bitters that are "perfect for burgers," and the Cook'n Ca'jun
Culture
Chefs Kevin Johnson and Robert Stehling Talk Charleston Cuisine for the Local Palate
Ahead of our Grub Crawl in Charleston, SC, the Grocery's Robert Stehling delves into how Kevin Johnson, of Hominy Grill, feels about ribs, beer, and greasy fingers
Cooking
An Easy Grain Salad That's a Quick and Healthy Thursday Dinner
This farro salad makes for an easy--and surprisingly exciting--Thursday night dinner
Culture
What Our Dads Love to Drink, from Bourbon to Campari and Soda
From Crown Royal to root beer to Sauvignon Blanc, here's what our pops will be reaching for on Father's Day
Where NSA Leaker Edward Snowden Should Eat for His Last Meal in Hong Kong
Before the confessed leaker departs Hong Kong (willingly or not), he should really eat dumplings, drink cocktails, and hide in plain sight at these 5 hot spots
promotions
We Launched a New Tumblr
You might not know it from the magazine (since we tend to focus on the food), but BA staffers are a fashionable bunch, and we've got a new Tumblr to share that BA style
Cooking
Make the Most of In-Season Strawberries this June
Fragrant, juicy, and perfectly ripe, strawberries are gloriously in season right now. Yvette Van Boven works them into frothy drinks, tender biscuits, and even a bright summer salad
Cooking
12 Easy Meals on Toast
You might know how to make toast (we're hoping?), but what do you put on top?! We're here to help
Culture
The 5 Best Inexpensive Provencal Wines for a Picnic
If you're having a Provencal-style picnic, shouldn't you drink Provencal wines? David Lynch suggests 5 delicious, affordable bottles
Recipes
4 Asian Cold Noodle Dishes
Asian noodle salads are lighter, brighter, and bolder than the pasta salads you grew up eating—the perfect dishes to bring to a summer barbecue.
techniques
How to Carve a Whole Roast Chicken
Whole roast chickens look great on the dinner table, but they have no place at a picnic. For easy transport—and eating!—carve your bird into tidy pieces