Bon Appétit

When we asked you which was sexier, Beyonce or a pork chop, we had no idea--none whatsoever!--you'd have such strong opinions

In the new world of sauces, it's not butter but garlic, herbs, citrus, and olive oil that bring flavor and a refreshing lightness

When turning the beloved camping snack into a tart, Charlotte Druckman says keep it simple: chocolate, fluff, and graham-cracker crust

Want to give serious depth to soups, sauces, and more? It's all about the homemade stock (chicken or veg, your call)

Didn't quite finish that bottle of Pinot? Here's 10 delicious ways to use it up

Today's hottest restaurants are making crisp, vibrant shaved-vegetable salads without a mesclun green in sight. Here's how you can, too

At the Sandy-ravaged Governor (no stereo, no stairs), sommelier Levi Dalton serves up rose-flavored Barolos from Serralunga d'Alba

Once just hillbilly hooch, moonshine--clear, unaged corn whiskey--has not only gone legit, it's having its moment in the spotlight

From intimate Japanese to an Italian lunch counter, here's where to eat in Boston--including, of course, a place to watch the Sox (and slurp oysters)

Across the country, old-school sandwiches (bologna, tuna melts) are getting love from highbrow chefs. Here's five we crave, plus recipes

If you've ever gone out for Korean food, you know you can't resist the stone bowl of rice, meat, and veggies. Here's how to make it at home

How about sugar, flour, and alcohol? For the next 14 days, you can (especially if we allow you a cocktail now and then)

Now get off it. Start eating these 10 tasty ingredients, and you'll be fitting in your skinny jeans in no time

The Nitpicker is stuck in a rut, ordering the same things from the same places. Is he too lazy to switch, or just too cheap? You decide!

Happy New Year

From bread and butter to aged duck and an "epic" pork collar hash, BA staffers reveal the tastiest morsels they consumed in 2012

Beer makers are getting wacky with flavors, from bacon to bull's balls to (no joke) a beard. Here are 10 that (no joke) taste great

You're welcome

From tropical cocktails to nouveau Scandinavian snacks, it's a last-minute holiday party for eight--by way of the dollar store

He likes shoes, sure. But wait until you hear him talk about pineapple