Baking
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Easy
Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing.
4.6
(4.58)
Easy
Equal parts crunchy-sweet crumb and moist-pillowy cake—plus lots of ginger to balance all that buttery goodness.
4.5
(4.5)
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
These rye cookies are something like gingerbread, but softer and way more delicious.
4.0
(4.11)
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)
A deconstructed Mexican mole visually inspired by the Mesoamerican pyramids with stained-glass-like bits of dried fruit. NBD.
4.0
(4.15)
The traditional South American cookie gets a twist in this shortbread sandwich filled with coconut dulce de leche.
4.5
(4.54)
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
Easy
This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.
4.4
(4.38)
This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.
5.0
(4.85)
It’s rich, it’s sweet, it’s unapologetically over-the-top, even skeptics have a hard time turning down seconds.
5.0
(4.86)
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
4.0
(3.96)
Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in.
3.0
(3.2)
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Easy
Incorporating Cheez-Its into the dough results in a toasty, buttery flavor that your friends will be able to identify as deliciousness, but not necessarily as cheesiness. (Trust us, we did a blind taste-test!)
4.4
(4.35)
Vegan
This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
5.0
(5)
Miso and 100% whole wheat flour add salty-nutty complexity to this super tender crumb cake.
4.0
(3.93)
Vegan
A mega-moist olive oil loaf cake from Ochre Bakery that’s bright and lemony.
4.0
(4.08)
Apples glazed in honey, deeply toasted pecans, and tangy buttermilk raise this muffin from Ochre Bakery far above average.
4.0
(3.83)
These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
4.4
(4.36)
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
4.3
(4.25)
One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”
4.0
(4.08)
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)