Name: Double-Tomato Focaccia
Ingredients: 2½ cups all-purpose flour; 2½ cups bread flour; 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.); Pinch of sugar; 2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt, plus more; 6 Tbsp. extra-virgin olive oil, divided, plus more; 10 oz. cherry tomatoes, halved; Freshly ground black pepper; 2 shallots, thinly sliced into rings; ¼ cup basil leaves, torn if large; ¾ cup Barilla® Vero Gusto Tomato & Basil Sauce; Flaky sea salt

This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.

Recipe notes