Our 33 Best Bread Recipes to Bake Your Way to Yeasty, Chewy Goodness

Perhaps the best thing about bread is that it’s a very inclusive category. Simple focaccia? Bread. Chewy flatbreads? Bread. Salty Parker House rolls? Bread. Sweet sticky buns? Arguably, bread. Banana bread? You get it. And while you could find any number of yeasty iterations at your local supermarket, nothing makes us feel quite as accomplished, nor as comforted, as pulling a homemade loaf fresh out of the oven. From dense to fruity to fluffy, our best bread recipes will have you proofing, kneading, and baking your way to bready bliss.
Photo by Chelsie Craig, Food Styling by Kate Buckens1/33Pumpkin Bread With Salted Maple Butter
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
Photo by Jonathon Kambouris; Food styling by Simon Andrews; Prop styling by Kaitlyn Du Ross2/33Parker House Rolls
A top coat of melted butter and salt makes this Parker House rolls recipe irresistible. This is part of BA's Best, a collection of our essential recipes.
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Emma Ringness3/33Chapatis
Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.
Photo by Laura Murray, Food Styling by Susan Spungen4/33Shockingly Easy No-Knead Focaccia
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Alex Lau6/33BA’s Best English Muffins
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
Alex Lau7/33Super-Seedy Gluten-Free Bread
If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.
Photo by Alex Lau8/33Challah
This dairy-free, sesame-encrusted challah gets shine from an egg yolk wash.
Photograph by Victoria Jane, Food Styling by Mallory Lance, Prop Styling by Alexandra Massillon9/33BA’s Best Banana Bread
Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged.
Michael Graydon + Nikole Herriott10/33Buttery Pull-Apart Dinner Rolls
With any luck, these will be the softest rolls you ever make.
Photo by Emma Fishman, food styling by Pearl Jones11/33Black-and-White Conchas
Why have a chocolate- or vanilla-flavored concha when you can have both in this New York–inspired twist on the classic Mexican sweet bread?
Marcus Nilsson12/33Roasted Potato Bread
This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.
Photo by Laura Murray, Food Styling by Susan Spungen13/33Cinnamon-Date Sticky Buns
These fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée to capture all that gooey sticky bun glory without being overly sweet.
Alex Lau14/33Garlic-Herb Naan
This dough will yield enough to make four large flatbreads or eight smaller ones.
Peden + Munk15/33Chocolate-Cinnamon “Babkallah”
This is our test kitchen's hybrid baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite.
Danny Kim16/33Bing Bread
At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".
Photo by Alex Lau, styling by Sean Dooley17/33Savory Fondue Babka
Okay, yes, you can omit the eau de vie in this cheesy loaf recipe. But it really echoes the flavor of fondue in an unexpected and playful way.
Michael Graydon + Nikole Herriott18/33Anadama Bread
We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.
Photo by Alex Lau, Food Styling by Pearl Jones19/33Milk Bread
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
Danny Kim20/33Pecan Monkey Bread
Infinitely better if made with an all-butter puff pastry; we like Dufour.

Peden + Munk22/33Westward Pita Bread
Because this dough has a relatively short rising time, it can be made while you prep your dinner main. Bake the pita in the oven while you’re, say, reducing a lamb braising liquid on the stove-top; the timing will come out perfectly.
23/33Bubble-Top Brioches
Filling each muffin cup with a trio of dough balls gives these adorable little rolls their "bubbles."


Danny Kim26/33Flaky Bread
An unfloured surface provides some traction, so it’s easy to roll the dough very thin.
Photo by Michael Graydon and Nikole Herriott27/33BA's Best Bread
This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself. To ensure you have fresh bread on time, count back three nights from the day you want to bake. If you want bread on Saturday, start Wednesday night. Bake it anytime Saturday. This is part of BA's Best, a collection of our essential recipes.
Alex Lau28/33BA's Best Sandwich Bread
For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.
Alex Lau29/33Zucchini Bread with Oats
For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup.

Photo By Peden & Munk31/33Grilled Gyro Flatbread
Can you buy pocketless pita instead? Sure. But nothing beats the drama of freshly made bread. Use these for our Lamb Gyros.

33/33Cherry-Almond Focaccia
Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.