Cooking
We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
Cooking
How to Bake With Yeast When You're a Total Noob
Get to know yeast, one of the best single-celled microorganisms around.
Recipes
Andy Baraghani Says Your Cooking Needs More Acid
Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Cooking
It Should Be Against The Law for a Focaccia Recipe to Be This Easy
This is my bread success story.
Cooking
The Creamy-Sour Soup I Need On All Sick Days (And Winter, In General)
Kadhi over rice is the food equivalent to your favorite cozy cold-weather sweater.
Lifestyle
Creamy Vegan Pasta…and 9 Other Ways to Turn a Can of Beans Into Dinner
It’s creamy, it’s beany, and you don't even have to break out a blender.
Cooking
You Told Me to Buy a Kitchen Scale But the Recipe Doesn't Give Weights. Now What?
We promise we haven't betrayed you.
Cooking
This Ingredient Makes Any Cake Look Like It Came From A Fancy Bakery
Those fools (um, your friends) will never know.
Cooking
The One Thing I Do Every Time I Bake Cake to Avoid Disaster
Learn it once, remember it forever.
Recipes
58 Dutch Oven Recipes for Pastas, Braises, Breads, and More
It’s that time to make the most of your kitchen’s most versatile MVP.
Cooking
3 Scotch Cocktails That Are For You, Not Your Grandpa
Keep your $$$ single-malt Scotch—we'll take the more-affordable, just-as-great blended Scotch, thank you very much.
Recipes
25 Homemade Salsa Recipes That’ll Always Beat the Jarred Stuff
These are the secret sauce(s) we’re stocking our fridges with all year round.
Cooking
Alison Roman Made a Creamy, Cheesy, Spicy Baked Pasta
When she couldn't find one she liked, she created one she did.
Cooking
Some Personal News: We’ve Graduated From Chocolate Chips
We're taking chocolate to the chopping block.
Cooking
For the Love of Cookies, Please Don't Skip This Step of the Recipe
It's there for your own good!
Cooking
STOP! Before You Bake Anything, Read This
It's like your teacher always said: Read the instructions before you begin.
Cooking
If Tofu Scramble Can Fuel My CrossFit Workouts, It Can Keep You Satisfied Until Lunch
A great source of P.B.P. (a.k.a. plant-based protein).
Cooking
How to Throw a Weeknight Dinner Party Without, Quite Simply, Perishing
A Rocky-style training montage for how I pull off a midweek get-together without breaking a sweat.
Recipes
Is It Ever Okay to Use Bottled Lemon Juice?
Everything you need to know to squeeze the most out of citrus season.
Recipes
The 10 Most Popular Recipes in January 2020
Hearty bowls of vegetarian chili, a deeply comforting congee, and more recipes readers loved this month.
Cooking
The “All-My-Friends-Have-Dietary Restrictions” Dinner Party Strategy
Tyler Kord's best advice for accommodating everyone without making 10 separate meals.
Cooking
This Vintage BA Recipe is the Definition of "Oldie But Goodie”
You can hate on orzo all you want.
Cooking
Cornstarch is a Powerful Tool That Must Be Used Responsibly
Learn how to use cornstarch and you'll be rewarded with its many riches.
Cooking
Make Pretzel Focaccia, Buy Good Sausages, Win the Super Bowl
Even the easiest homemade bread will make a store-bought spread sing.
Cooking
Before You Buy a Persimmon, Remember This
They’re winter’s greatest delight. But keep in mind which type you’re buying.
Lifestyle
Make Homemade Ginger Shots and Kick Your Winter Cold to the Curb
Break up with the juice shop and never look back.
Cooking
There are 40,000 Types of Rice in the World—Here's How to Pick the One You Need
A super-simplified guide to an incredibly complicated subject.
Cooking
Forget Hot Wings, I’m Making This Masala Fried Chicken From Now On
Crispy, funky, and extra spicy, this recipe from chef Chintan Pandya of New York’s Adda restaurant has everything I want in a finger food.
Recipes
30 Sheet-Pan Dinners (and Desserts) That'll Make Clean-Up a Breeze
These sheet-pan dinners are easy to make—and even easier to clean up.
Cooking
Breakfast Blondies Get Me Out of Bed When Nothing Else Can
Chia pudding makes me hit the snooze button.
Cooking
The Absolute Most Important Factor in Brewing Great Coffee
More coffee beans does not make for stronger or better coffee.
Recipes
6 Tropical-Inspired Recipes That Make Us Forget It's Winter
These feisty, fearless recipes from the crew behind Lil' Deb's Oasis in Hudson, New York, will make your kitchen feel like a tropical paradise—whatever the weather.
Cooking
When It Comes to This Snack, Store-Bought Is Better Than Homemade
You can't beat them so you might as well embrace them.
Cooking
6 Things to Do With a Can of Chipotle in Adobo Sauce
There's always leftover chipotle in adobo sauce, but throwing them away is a shame. Here's how to use up the rest of that spicy, smoky can of goodness.
Recipes
95 Vegetarian Super Bowl Recipes That'll Make You Forget Wings
These vegetarian recipes for dips, fries, sandwiches, and other snacks are perfect for the Super Bowl.
Cooking
Memorize These 3 Words and Eat Well Forever
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Cooking
I'll Take a “Chaat Treatment” Over a “Spa Treatment” Any Day
A very fast, very satisfying way to turn a couple of potatoes into dinner.
Cooking
How to Get Your Kids to Eat a Giant Tray of Vegetables
Make like Deb Perelman and call it “Pita Chip Salad.”
Cooking
Don't Know How to Carve a Chicken? This Recipe is the Best Place to Start
And at the end you get soup.
Cooking
Name a Fruit More Versatile Than a Plantain And I'll Give You a Cookie
Whether they're green or black, plantains can do it all.
Recipes
The 10 Most Popular Recipes in December
Featuring salty-sweet party snacks, rich (but thrifty!) lobster pasta, and gooey chocolate cookies!