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How summers at the Jersey Shore expanded my definition of red sauce.
Emily Schultz
How Alex Pemoulie of Mean Sandwich rediscovered her favorite cuisine at Restaurant Machiavelli in Seattle.
Alex Pemoulie
Welcome to Murph’s, where the Guinness is plentiful and the Bolognese is perfect.
Alex Delany
Prepare for a red-sauce baptism.
Elyse Inamine
Welcome to a night at Philly’s prime spot for carb-loading, reckless drinking, and trying on adulthood.
Brette Warshaw
Over dairy-doused cutlets at La Famiglia Giorgio's in Boston, I started to imagine what family might look like for me.
Cleopatra Zuli
The hardest reservation in New York is Rao’s, a one-room red sauce joint in East Harlem. Co-owner Frank Pellegrino Jr. gives us a peek through the hallowed red door.
Aliza Abarbanel
Some red sauce joints serve a side of spaghetti. Tommaso serves a side of crooning Italian ballads.
Giulia Melucci
This mostaccioli haven was not just my introduction to Italian-American food. It was my introduction to restaurants, period.
Bao Ong
The longer I live in Los Angeles, the more I try to find places where I feel like a thread in the fabric of something bigger than myself. Enter: Little Dom's.
Roxane Gay
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
From chicken parm to clams casino, this is our celebration of the Italian-American restaurants we love.
Bon Appétit
Here's our compromise: You can use a good store-bought marinara, but don't skip the homemade béchamel—there's no substitute.
4.5
(4.5)
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)
Want crispy-spicy chicken wings without having to deep-fry at home? We got you.
4.0
(3.87)
"Holistic wellness has been part of our culture for thousands of years."
Priya Krishna
Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)
We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.
4.3
(4.33)
The co-owners used tribal notes and advice from elders to design the menu at Cafe Ohlone.
Flora Tsapovsky
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
4.7
(4.73)
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
5.0
(4.94)
Worried you won't have enough leftovers for next-day sandwiches? Rather not bother with a giant turkey? The bone-in breast is your ticket.
4.3
(4.29)