American

Worried you won't have enough leftovers for next-day sandwiches? Rather not bother with a giant turkey? The bone-in breast is your ticket.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.

This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.

These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.

These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.

Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.