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Easy
Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.
4.4
(4.42)
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
4.7
(4.71)
Vegan
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
Easy
Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.
4.7
(4.67)
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
4.0
(4)
This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
4.0
(4.09)
These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.
3.7
(3.67)
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.
4.7
(4.73)
Quick
High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
Vegan
Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
Quick
Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Easy
And we mean lots.
4.5
(4.45)
Easy
This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
4.3
(4.33)
Easy
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
A flavorful chicken stew that gets every iota of value from the chicken bones.
4.0
(4.08)
The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.
4.6
(4.57)
A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
5.0
(5)
When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
5.0
(5)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)