Photo by Chelsie Craig, Food Styling by Kate Buckens
Yes, there are multi ingredients in this multigrain rendition of chocolate chip cookies, but that’s what makes them so over the top. Take advantage of all of the options (wherever it says “and/or” you can use either ingredient listed—or both). And if you want to take the easiest path, simply sub 2½ cups muesli for all the seeds and the oats! Read more about Zoe Kanan, the baker behind this recipe, here.