Name: Pumpkin Bread With Salted Maple Butter
Yield: Makes one 9x5" loaf
Ingredients: Nonstick vegetable oil spray; 2½ cups all-purpose flour; 2 tsp. ground cinnamon; 2 tsp. kosher salt; 1 tsp. baking powder; ½ tsp. baking soda; ½ tsp. freshly grated nutmeg; ⅛ tsp. ground cloves; 2 large eggs; 1 15-oz. can pumpkin purée; 1 Tbsp. plus 1 tsp finely grated ginger (from about one 3" piece fresh ginger); 1½ cups plus 1 Tbsp. sugar; 1 cup extra-virgin olive oil; ½ cup raw pumpkin seeds; 1½ sticks (¾ cup) unsalted butter, room temperature; ¼ cup pure maple syrup; ¾ tsp. flaky sea salt, plus more for serving

Photo by Chelsie Craig, Food Styling by Kate Buckens

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Recipe notes