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Don’t call this compote jam, but it would be quite fine on toast.
2.0
(2)
Easy
The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.
4.5
(4.5)
Easy
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
5.0
(5)
Quick
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
Quick
Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked.
5.0
(5)
This is a great roast to knock out in the morning.
5.0
(5)
Quick
Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.
4.7
(4.67)
Quick
This is a little bit like making a ranch dressing and putting it on pizza. Which can’t possibly be a bad thing.
4.0
(4.13)
If you come across turnips with good-looking greens still attached, use in place of the kale.
4.3
(4.27)
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
4.5
(4.5)
This cake is a legendary (and delicious) Depression-era mistake.
4.0
(3.92)
There’s no shortcut when it comes to caramelizing the onions—be patient.
5.0
(4.78)
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
5.0
(5)
Charring then steaming the peppers ensures that the romesco will reach a saucy, juicy consistency.
4.5
(4.5)
Easy
Dusting with garlic powder first, then flour, is essential for a proper rise.
4.3
(4.27)
A bread pudding you can have your way.
3.7
(3.67)
Easy
Don’t overdo it when seasoning the egg whites; the lack of fat will allow you to taste the salt that much more.
3.0
(2.75)
Easy
Often only the rind of preserved lemons gets used, but we’ve learned that the flesh is just as good—as long as you remove the seeds.
Quick
Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
5.0
(5)
Quick
Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.
4.0
(4.14)
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)
Quick
This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.
5.0
(5)
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)