Name: Garlic Knots
Yield: Makes about 24
Ingredients: 1 pound prepared pizza dough, room temperature; All-purpose flour (for dusting); Garlic powder (for dusting); 2 tablespoons olive oil, plus more for brushing; ¼ cup (½ stick) unsalted butter; 5 garlic cloves, finely chopped; 2 tablespoons finely chopped parsley; Kosher salt

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Heidi's Bridge

It’s important to season the dough with garlic powder first so it can adhere, then follow with a dusting of flour so the garlic knots won’t stick to each other as they rise.

Recipe notes