Name: Chicken Spiedie Skewers With Italian Dressing
Yield: 4 servings
Ingredients: 1 garlic clove, finely grated; 5 tablespoons white wine vinegar; 2 tablespoons chopped Peppadew peppers in brine; 1 tablespoon mayonnaise; 1 tablespoon sugar; 1½ teaspoons dried oregano; ½ cup olive oil, plus more; Kosher salt, freshly ground pepper; 1½ pounds skinless, boneless chicken thighs (about 6); 1 large sweet onion, sliced ½ inch thick; 2 beefsteak tomatoes (about 1 pound), sliced ¼ inch thick; Oregano leaves and lemon wedges (for serving); Six to nine 8-inch metal skewers, or wooden skewers soaked 30 minutes in water

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Peden + Munk

Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.

Recipe notes