Asian

The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

I’d choose it over naan any day of the week.

There’s so much more you can do with your farmers’ market basil than making pesto!

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

What's super flavorful, surprisingly versatile, and can provide a myriad of health benefits?

From morning meditation to an afternoon roti, here's how Ratnam gets through the day.

We’re hooked on the rice paper salad and egg-yolky pho at the new Vietnamese restaurant in Greenpoint.

Who was the woman who quietly shaped the food on our Indian table?

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.

You can probably make it faster than you can say it.

This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.

If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.

A savory caramel glaze that you’ll be licking off your fingers all summer.

This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.

I never thought I'd see this childhood staple be sold as an antidote to all things bad.

It adds a blast of umami and who would not want that??

Candice Kumai on a life spent learning to embrace imperfection.

This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.