European

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

And there's no shame in it.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Prepare your pita chips.

Diane Lane on the secrets behind fake food in Paris Can Wait—and what's really in those wine glasses.

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.

King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo and creamy sauce, and our tacos will never be the same.

At Brooklyn's Sauvage, the servers are dressed better than the salads.

There, we said it.

Yeah, escargot is on the list.

Co-founder Nic Jammet has mad respect for butter.

They're called kremmudokeftedes.

Also known as kremmudokeftedes.

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.

Chef Alex Raij on her favorite all-purpose sauce.

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.

If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.

The only trick to this uncooked sauce is finding good canned tomatoes.

Fregola, a small, toasted Sardinian pasta, is classic with clams, and cockles make a great sub for Italy’s tiny vongole veraci.

And: how to hide any mistakes with flaky phyllo dough.

If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.

You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.