Name: Greek Feta Spread with Roasted Peppers (Htipiti)
Yield: Makes about 4 cups
Ingredients: 4 red bell peppers; 1 tablespoon plus ¼ cup olive oil; ½ medium shallot, finely chopped; 1 garlic clove, finely chopped; 3 tablespoons red wine vinegar; Freshly ground black pepper; Kosher salt; 8 ounces Greek feta, coarsely chopped (about 2 cups); 4 teaspoons thyme leaves, plus more for serving; Pita chips (for serving)

Greek Feta Spread with Roasted Peppers Htipiti recipe

Alex Lau

This Greek feta spread (pronounced ch-tee-pee-tee) means “beaten,” traditionally with a mortar and pestle. It can be flavored with sweet or hot peppers, or both. This recipe features finely chopped roasted peppers. This recipe was reader-requested from Zaytinya, in Washington, DC.

Recipe notes